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Metrick is my personal laboratory for wine exploration, and my attempt to wrap my brain around wine as much as one can in a single lifetime.  I'm also the owner of Alexander Jules, my Spanish wine import company and label of barrel selected sherries.

The wines are made in a fresh, but ageworthy, style, sourced primarily from vineyards with significant coastal influence--they work wonderfully at the table.  Vineyards are selected and harvest decisions made to encourage lively acidity and earthy, herbal and floral aromatics.

In the winery, I work in a way I feel best allows the character of the grape to show through as clearly, and precisely, as possible.  (More here on my winemaking.)

In addition to Alexander Jules and Metrick, I am also the Advanced Winemaking Columnist for WineMaker Magazine, and write about the nature of wine for SevenFifty Daily.


I hope you enjoy my wines as much as I have enjoyed making them, and if you have any questions, please feel free to ask.

© 2019 by Alexander Jules