Metrick is my personal laboratory for wine exploration, and my attempt to wrap my brain around wine as much as one can in a single lifetime. I'm also the owner of Alexander Jules, my Spanish wine import company and label of barrel selected sherries.
The wines are made in a fresh, but ageworthy, style, sourced primarily from vineyards with significant coastal influence--they work wonderfully at the table. Vineyards are selected and harvest decisions made to encourage lively acidity and earthy, herbal and floral aromatics.
In the winery, I work in a way I feel best allows the character of the grape to show through as clearly, and precisely, as possible. (More here on my winemaking.)
In addition to Alexander Jules and Metrick, I am also the Advanced Winemaking Columnist for WineMaker Magazine, and write about the nature of wine for SevenFifty Daily.
I hope you enjoy my wines as much as I have enjoyed making them, and if you have any questions, please feel free to ask.