A very special site. Dry farmed vines grown just 3 miles from the Pacific Ocean (rare in CA) , just behind the small town of Cambria in San Luis Obispo County. Organic in practice. Pommard clone in clay soils.
Super fresh, herbal and bright, red berries, aged in a 18 year old puncheon (500 liter barrel).
13.5% abv, 3.4pH, max fermentation temp 73 degrees, unfined and unfiltered.